|
Tossed Garden Salad |
|
Seasonal Sliced Fresh Fruit Platter |
|
Cucumber, Tuna and Pasta Salads |
|
(Please Choose Three) |
|
Cavatelli and Broccoli, Chicken Marsala or
Francaise |
|
Penne Pasta in Pink Vodka Sauce, Sausage &
Peppers |
|
Stuffed Shells, Sliced Roast Beef, Chicken or Beef and
Broccoli |
|
Accompanied By: |
|
Rice Pilaf or Red Bliss Potato |
|
Vegetable Medley or Sugar Snap Peas and
Carrots |
|
Freshly Baked Rolls & Butter |
|
Chef's Choice of Assorted Desserts |
|
Mirrored Tray of Cold Meats and Cheeses
Additional |