|
Stuffed Shells |
|
Cavatelli and Broccoli |
|
Chicken or Beef and Broccoli |
|
Chicken Francaise or Marsala |
|
Broiled Sole Florentine with Roasted Garlic Cream
Sauce |
|
Sliced Roast Top Round of Beef with Au Jus |
| |
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Accompanied By: |
|
Rice Pilaf or Red Bliss Potatoes |
|
Vegetable du Jour |
|
Freshly Baked Rolls &
Butter |