|
Sauteed Breast of Chicken in a Lemon Butter Sauce |
|
Stuffed Breast of Chicken with Wild Rice |
|
Roast Top Round of Beef Au Jus |
|
Petite Filet Mignon |
|
Flounder Stuffed with Crabmeat topped with a Honey Lemon
Butter Sauce |
|
Broiled or Grilled Salmon Topped with a Lemon Dill Butter
Sauce |
|
Sauteed Breast of Chicken with Mushrooms in a Marsala Wine
Sauce |
|
Baked Sole Almondine |
| |
|
All Entrees Accompanied By: |
|
Freshly Baked Rolls & Butter |
|
Rice Pilaf or Red Bliss Potatoes |
|
Vegetable du Jour |
