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Cold Salads

Tri Colored Tortellini Salad

Tomato and Onion

Marinated Mushrooms

Grilled Vegetable

Mixed Greens with House Vinaigrette

Entrees

(Please Choose Four)

Chicken Marsala or Francaise, Penne Pasta in Pink Vodka Sauce

Chicken Arbijon, Stuffed Shells, Chicken Stir Fry, Beef and Broccoli, Sliced Roast Beef,

Seafood Au Gratin, Cavatelli with Broccoli, Sausage & Peppers, Flounder Florentine

Carving Station

(Please Choose One)

Roast Prime Rib, Oven Baked Turkey Breast

Oven Roasted Leg of Lamb, Country Ham

Roast Loin of Pork

All Entrees Accompanied By:

Rice Pilaf, Herb Roasted Red Potatoes, Wild Rice of Potatoes Au Gratin

Vegetable Medley or Green Beans and Carrots Almondine

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