Darling's can accommodate any function from a small meeting to a large weeding. We can arrange the rooms so that they are tailored for every occasion. We have access to a Television VCR/DVD combo, overhead projector, projection screen, pads, pens, easel with paper, podium, microphone, and built in speaker system in the Empire Room. EMPIRE ROOM The Empire room is our largest of the halls with a built in bar and inlay dance floor. Newly renovated in 2006 with rich earth tones this stunning ballroom can be used as one for 300 people or can be divided in half to accommodate smaller functions. APOLLO ROOM The Apollo Room is located across the hall from the Empire Room. Apollo is tastefully decorated and can accommodate functions up to 100 people. THE BRISTOL The Bristol Room is located on the second floor and can accommodate up to 100 people and is great for meetings. The room has its own bathroom, dry erase board, and phone. NEWPORT ROOM The Newport Room is our board room located on the first floor great for meetings of up to 10 people. NARRAGANSETT ROOM The Narragansett Room is great for smaller theater style meetings or smaller meetings up to 50 people. For more information please contact: banquets@ramadaprovidence.com Thank you for considering Darling’s Restaurant for your special occasion. We have proudly been serving the area for over four generations. The courteous Darling’s staff understands the great amount of planning and time put into the day you will always remember. Our staff’s goal is to make your weeding day as you imagined. Darling’s offers a diverse menu with a wide variety of choices. Our trained banquet coordinators will gladly customize any part of the menu to meet your every desire. Our banquet halls are equipped to accommodate party sizes from 10 to 300 people comfortably. We at Darling’s Restaurant look forward to assisting you in the creation of your perfect day.

Your Wedding Package Includes: Use of the Ballroom Wedding supervised by our trained wedding coordinator Bartender Services Use of the Lobby for Pictures Complete four course dinner Cutting of your wedding cake Choice of linens Hotel Room for the Bride and Groom with Complementary Breakfast Bottle of Champagne in Hotel Room	Dinner Selections  Boneless Breast of Chicken Baked Fresh Scrod Filet Baked Ham w/Pineapple Sauce Chicken Marsala Baked Stuffed Sole w/Newburg Sauce Baked Stuffed Shrimp Roast Prime Rib of Beef Au Jus Surf & Turf (6 oz Filet Mignon & 2 jumbo Stuffed Shrimp) Filet Mignon Béarnaise Land & Sea (Chicken Marsala & 2 jumbo Stuffed Shrimp) Baked Salmon Filet w/Dill Sauce  Pasta Primavera
All wedding Dinners include Fruit cup or soup, Garden Salad, Caesar Salad or Wedge of Lettuce with crumbled Blue Cheese. Oven Roasted, Baked or Delmonico Potato, choice of two Vegetables, Rolls and Butter, Intermezzo Course, dessert or your Wedding Cake, served with Ice Cream and Fudge sauce or Strawberries & Coffee.

Sandwich Buffet Baked Imported Ham Sliced Turkey Breast Sliced Roast Beef Swiss Cheese Potato Salad Cole Slaw Pickles and Olives Assorted Breads Assorted pastry Coffee or tea Apollo Buffet Roast sirloin of beef Stir Fry Chicken Meatballs in Sauce Baked Ziti with Marinara Sauce Delmonico Potato Potato Salad Tossed Garden Salad Rolls Pickles and olives Assorted pastry Coffee or tea Traditional Buffet Roast Tip Sirloin Au Ju Baked Ham with pineapple Grilled herb chicken Backed Ham with Marinara Sauce Italian Meatballs Rice Pilaf Tossed Garden Salad Rolls Pickles and olives Assorted pastry Coffee or tea

Festival Buffet Roast sirloin of beef Baked Ham with pineapple Chicken Marsala or Stir Fry  Baked Ziti with Marinara Sauce Italian Meatballs Oven Roasted Potato’s Garden or Ceaser Salad Fruit Compote Vegetable Medley Rolls Pickles and olives Assorted pastry Coffee or tea Empire Buffet Roast Prime Rib Stir Fry Chicken  Meatballs in Sauce Lasagna Oven Roasted Potato’s Vegetable Medley Eggplant Parmesan Tossed Garden Salad or Caesar Salad  Rolls Assorted pastry Coffee or Tea Banquet Buffet Chicken Marsala Roast Pork Roast Prime Rib Seafood  Newburg Baked Ziti with Marinara Sauce Vegetable Medley Oven Roasted Potato’s Ceasar Salad  Rolls Assorted pastry Coffee or Tea

Stir Fry Chicken Chicken Marsala Chicken Fingers Broiled Scrod (4 oz) Baked Stuffed Shrimp Cocktail shrimp Meatballs Roast top sirloin Roast Lion of pork with gravy Lasagna Baked Ziti Baked Macaroni & Cheese Eggplant Parmesan Pasta Primavera Rice Pilaf Oven Roasted Potato’s Delmonico Potatoes Any Vegetable Tossed Salad Pasta Salad Potato Salad Finger Sandwiches per dozen Pizza 18” by 26” (48 pieces) Italian Bread

Group I Franks in Puff Pastry Assorted Mini Deep Dish Pizzas Dill Cheese En Croute Spanakipita Group II Sesame Chicken w/Darlings Sweet & Spicy Sauce Mushroom Vol-au-Vent Thai Chicken & Cashew Spring Rolls Crispy Asparagus with Asiago Antipasto Skewers Group III Beef Teriyaki Brochettes Seafood Crepe Bundles Mini Crab Cakes Chicken & Duxelle en Croute Scallops Wrapped in Bacon Selection I Your choice of fifty items from Group I, Twenty-five items from Group II,  and twenty-five items from Group III Selection II Your choice of twenty-five items from Group I, Fifty items from Group II, and twenty-five items from Group III Selection III Your choice of twenty-five items from Group I, twenty-five items from Group II, and fifty items from Group III All Selections are for 100 Pieces  -All items available per piece at an additional charge

Cheese & Cracker Tray Assorted Fruit Tray Vegetable Tray with Ranch or Bleu Cheese Dip Scallops Wrapped in Bacon Jumbo 'Cocktail Shrimp Chicken & Duxelle en Croute Mini Crab Cakes Seafood Crepe Bundle Beef Teryaki Brochette Sesame Chicken with Sweet & Spicy Sauce Mushroom Vol-au-Vent Thai Chicken & Cashew Spring Rolls Crispy Asparagus with Asiago Antipasto Skewers Italian Meatballs per 50 pieces Franks Wrapped in Puff Pastry for 25 pieces Mini Deep Dish Pizza, Assorted Dill Cheese En Croute Spanakipita Assorted Petite Quiche

Choice of Soup or Fruit Cup with sherbet Assorted Rolls Garden Fresh Tossed Salad Entress Broiled  New York Sirlon Baked Ham with Raisin Sauce Roast Turkey with Dressing Boneless Baked Stuffed Breast of Chicken Yankee Pot Roast with Gravy Broiled Scrod Baked Stuffed Sole with Newberg Sauce Roast Prime Rib of Beef Baked Stuffed Shrimp Broiled Filet Mignon Surf and Turf Choice of Potato and Two Vegetables Dessert Choice of Apple Crisp a. la Mode Ice Cream w/ Hot Fudge or Strawberries Cream Puff with Ice Cream Fudge Sauce Coffee or Tea  Limit of Four Selections These prices do not include tax and gratuity. THESE PRICES ARK SUBJECT TO CHANGE (508) 336-9222 Above prices are subject to a 5% meals tax and 18%  service charge. Prices are subject to change. 508-336-9222

Wine Toast Champagne Toast Wine by the Carafe Cocktails Mimosas Whiskey Sours Daiquiri Bloody Mary Plain Fruit Punch Champagne Punch Pitcher of Soda  Cocktails are priced per gallon – 30 servings per gallon Bartender fee Liquor may not be removed from the premises

CONTINENTAL Chilled Fruit Juice Assorted Danish, and Muffins Coffee, Tea, Decaffeinated TRADITIONAL BANQUET BREAKFAST Chilled Orange Juice Fresh Scrambled Eggs Platters of Grilled Ham, Bacon, Sausage Links Homefried Potatoes, Muffins Coffee, Tea, Decaffeinated BREAKFAST BUFFET Orange Juice Fresh Fruit Compote Pancakes or French Toast Fresh Scrambled Eggs Homefried Potatoes Grilled Ham, Sausage Links Muffins and Danish Coffee, Tea, Decaffeinated Darling's BRUNCH BUFFET Scrambled Eggs Homefried Potatoes Grilled Ham, Sausage Link Choice of Pancakes or French Toast Fruit Compote Chicken Stir Fry Garden Salad Orange Juice Coffee, Tea, Decaffeinated   Above prices are subject to a 5% meals tax and 18%  service charge. Prices are subject to change. 508-336-9222